Katia Gianni de Carvalho

Areas de investigación

  • Bacteriocine production with lactic acid bacteria.
  • Food pathogen control

Publicaciones relevantes

Ortolani, M. B. T., Moraes , P. M., Perin , L. M., Viçosa , G. N., De Carvalho, K. G.,  Silva Júnior , A., Nero, L. A. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. Journal of Dairy Scince, 93, 2880–2886.

De Carvalho, K. G., Bambirra, F. H. S., Kruger, M. F., Barbosa, M. S., Oliveira, J. S., Santos, A. M. C., Nicoli, J. R., Bemquerer, M. P., de Miranda, A., Salvucci, E. J., Sesma, F. J. M., Franco, B. D. G. M.  Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isoltade from a Brazilian meat product. Journal Industrial of Microbiology and  Biotechnology, 37, 381-390, 2010.

De Carvalho, K. G., Kruger, M. F., Furtado, D. N., Todorov, S., Franco, B. D. G. M. Evaluation of the role of environmental factors in the human gastrointestinal tract on the behavior of probiotic cultures Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of-semi-dynamic in vitro model. Annals of Microbiology, 59, p-439-445, 2009.

Lima, K. G. C., Kruger, M. F., Behrens, J., Destro, M. T., Landgraf, M., Franco, B. D. G. M.  Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.  Food Science and Technology / Lebensmittel-Wissenschaft + Technologie, 42: 491-495, 2009. #

Bambirra F. H. S., Lima, K. G. C., Franco, B.D.G.M.,, Cara, D.C., Nardi, R,.M..D., BARBOSA, F. H. F., Nicoli, J.R.. Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice. Letters in Applied Microbiology, 45: 663-667, 2007.

Formación en recursos humanos 

  • Brazil. Food Microbiology Group, Prof. PhD Bernadette Dora Gombossy de Mello Franco  y Prof. PhD Ricardo Pinheiro, Universidade de São Paulo, Faculdade de Ciências Farmacêuticas
  • Spain. Emergence technology of conservation, predictive mathematical models and  risk assessment, Prof PhD Antonio Martinez Lopez, IATA
  • Brazil. Molecular biology and biotechnology of yeasts, Prof PhD Boris Stambuk, Universidade Federal de Santa Catarina.

Intercambio de Colaboración Científica